Garden Food

Right about now is the time of year that I can listen to "The Boys of Summer" by Don Henley and enjoy it thoroughly.  Its a classic that I love but any earlier in the year and it sours my mood.  With each passing hour, I feel summer fading and weakening while fall powerfully takes hold.  That said, I'm taking a look back at some of this summer's culinary creations made with ingredients from the back yard and the bay beyond it...It was my rookie year with a vegetable garden -a wild success, I am in love forever. )
The source

First bounty
Garden tomatoes and green beans with local Blackfish caught by my neighbor
Heirloom Tomato Tart with Black Pepper Parmesean Crust....YUM

Fresh Roma Tomato Sauce with Basil & Parsley